Winter is all about enjoying those garam garam snacks—be it samosas, pakoras, vada pav, or the all-time favorite bread pattice. There’s something undeniably satisfying about a crispy, freshly fried snack that hits all the right spots. If you’re in Pune and craving this crispy delight, we’ve got just the place for you! Dangi Pattice in Model Colony has been serving up some of the best bread pattice in the city for over 30 years, and it’s so popular that people are willing to stand in line just for a bite of this mouthwatering snack. Let’s dive into what makes Dangi Pattice so special.
Dangi Pattice: A Hidden Gem in Model Colony
Located near Deep Bungalow Chowk, Dangi Pattice is a humble eatery that has been an iconic food spot for over five decades. Dangi Pattice has been serving its iconic bread pattice since 1972, making it a beloved institution in Pune for over five decades. Don’t let its small size fool you—the bread pattice here is legendary. The place has built a loyal fanbase over the years, and it’s not just the locals who rave about it, but visitors from all over Pune too.
Though it’s a modest joint, the bread pattice served here is anything but ordinary. Dangi Uncle has kept the recipe and secret masala blend the same for years, which is why this place remains an absolute favorite for so many. It’s a must-try winter snack for anyone in Pune looking for a quick, satisfying bite.
What Makes Dangi Pattice So Special?
The bread pattice at Dangi Pattice is the real star here. Every day, Dangi Uncle prepares a limited quantity of these delights, and once they’re gone, they’re gone! So if you want to grab one, be sure to get there on time.
The secret behind the irresistible taste of Dangi Pattice lies in its special masala blend, which is prepared using a closely-guarded recipe that hasn’t changed since day one. The pattice is fried golden-brown and served hot, right out of the kadai. The outer crust is crispy and crunchy, while the inside is packed with a masaledar aloo filling that’s bursting with flavor. The filling, made with soft, home-style potatoes and a dash of Dangi Uncle’s unique spice mix, gives the pattice its distinct taste—so good that it doesn’t even need any chutney or sauce!
What makes it even better is the sheer size of the pattice. It’s hearty enough to be a full snack, and it’s served with a side of salted mirchi to give you that perfect balance of spice. Every bite of this yellow goodness is sure to have you exclaiming “Wah!” in delight.
Operating Hours and How to Get There
The popularity of Dangi Pattice comes with a downside—you might need to wait for a few minutes to get your hands on the pattice. Operating hours are from 8:30 AM to 10:30 AM and 4:00 PM to 6:30 PM. It’s only open for six hours a day, but given the demand, the wait is often worth it. Be prepared to spend around 15-20 minutes waiting for your pattice, but rest assured, it’ll be served hot and fresh to you.
Where to Find Dangi Pattice: Dangi Pattice
Near Deep Bungalow Chowk, Model Colony, Pune, Maharashtra
Price: 20/- Rs.
Conclusion
If you’re a fan of bread pattice or simply want to try something that has stood the test of time, Dangi Pattice is the place to be. The secret masala, combined with the crispy bread and perfectly spiced potato filling, makes it a delightful snack that locals can’t get enough of. Whether you’re a Pune resident or just passing by, this legendary eatery is worth a visit. Don’t miss the chance to savor a bite of the iconic Dangi Pattice—and remember, good things come to those who wait!
